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Tofu Milk Recipe
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4 oz Tofu 1/2 To 2/3 c water 2 ts Maple syrup Combine all ingredients in blender and puree until smooth. Use the lesser amount of water for a light cream consistency, the full amount for milk. Makes about 1 cup per "serving." Food & Wine RT [*] Category 8, Topic 12 Message 91 Sat May 15, 1993 DEEANNE at 02:51 EDT From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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