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Shrimp And Feta Alla Grecque Recipe
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1 lb Shrimp, medium, cleaned, Cooked 1 lb Feta cheese, * 1 c Scallions, sliced 1 tb Tomato sauce 1/2 c Olive oil 1/4 c Lemon juice, fresh 1 tb Parsley, chopped 1 tb Basil, fresh, chopped 1 tb Dill, fresh, chopped 1/2 ts Salt 1/4 ts Pepper 1 1/2 lb Fettuccine, or flat Noodle ** Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. Servings: 6
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