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1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
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12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
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10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
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1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
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-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
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1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
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Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
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WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
| Saus Ka€Ang |
Pan drippings 1 Chile arbol 1/2 Onion 1 Garlic clove 1/4 t Trassi (shrimp paste) 3 1/2 T Peanut butter, crunchy 1 t Salt... |
| Baked Salmon With Caper Sauce |
2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon-Pepper Season... |
| Tosa Joyu (Soy-Based Dipping Sauce For Sashimi) |
3 tb Soy sauce 5 ts Katsuobushi 2 1/2 ts Sake 1 pn MSG ----------------------------------GARNISH------------------------------... |
| Autumn Fruits With Sherry Sabayon Sauce |
-----------------------------------SAUCE----------------------------------- 3 Egg yolks 2 tb Sugar 2/3 c Sherry 2/3 c Whipping cr... |
| Honey Glaze For Roasting |
All measures are per pound Of meat being basted 1/4 c Honey 1/4 ts Dill weed 5 Turns pepper (about 2tb) 1/4 ts Ground fennel 1... |
| Michael's Mango Chutney |
1 1/2 c Vinegar 1 1/2 c Brown sugar 5 c Diced or sliced mango 1 tb Minced garlic 2 tb Ground ginger 1 ts Ground coriander... |
| Lemon Caper Mayonnaise |
1/2 c Mayonnaise 1 tb Lemon peel; minced 1 1/2 ts Capers; chopped, drained Mix all ingredients together in small bowl. (Can be pr... |
| Cucumber Pachadi |
Stephen Ceideburg 2 English cucumbers, peeled, -diced 1 1/2 ts Salt 1 tb Tamarind paste 2 Green chiles, finely chopped 1 tb Br... |
| Lemon Or Orange Glaze |
1 c Confectioners' Sugar 1/4 c Lemon or Orange Juice Mix the sugar with the lemon or orange juice. Beat well. Then spread thin on to... |
| Poached Salmon With Hollandaise Sauce |
3 c Water 1 ts Salt 4 Black Peppercorns 3 Lemon Slices 3 Parsley Sprigs 1 Onion; Sm, Sliced 1 Bay Leaf 2 lb Salmon St... |
