3 1/2 lb Red Boiling Potatoes -

Or white boiling potaotes, Cut crosswise into 1/8-inch thick slices

6 tb Butter - melted (3/4 stick)

Salt and freshly ground Pepper Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single

layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes

are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.