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1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
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12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
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10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
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1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
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-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
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1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
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Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
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WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
| Sauteed Bok Choy W/ Cashew Sauce |
1/2 c Cashews; roasted 1/4 c White vinegar 1/4 c Water 1/4 c Sugar 1/4 c Soy sauce 1 tb Ginger; minced 7 ds Tabasco sauc... |
| German-Style Mustard |
1/4 c Yellow mustard seed 2 tb Black or brown mustard seed, -heaping 1/4 c Dry mustard 1/2 c Water 1 1/2 c Cider vinegar 1... |
| Poppy Seed Sauce |
1 c Plain low-fat yogurt 2 ts Grated orange zest; 2 ts Grated lemon zest; 2 tb Raspberry vinegar -=OR=- 2 tb Apple cider vineg... |
| Horseradish Applesauce |
1 c Applesauce 4 tb Horseradish Stir together and serve with ham, pork, or veal.... |
| Cucumber Yogurt Sauce |
1 md Cucumber, Peeled, Seeded And Shredded 1 (8 Oz.) Carton Plain Low Fat Yogurt 2 Green Onions, Finely Chopped 1 tb Fresh Choppe... |
| Sausage Spaghetti Sauce |
1 lb Italian sausage 2 md Onions 1/2 lb Mushrooms 1 sm Green pepper -(or use frozen -diced pepper) 1 sm Eggplant 1 md Tomat... |
| Orange Glaze |
1 c Confectioners' sugar, sifted 1/2 t Grated orange peel 1 t Orange juice 2 T Water (About) 1 dr Red food coloring 2 dr Ye... |
| Mustard Dill Sauce |
3/4 c Plain nonfat yogurt 1/4 c Prepared mustard, spicy or -dijon 1 ts Dried dill weed 1/2 ts Onion powder 1/2 ts Honey Mix... |
| Pheasant In Almond Red Sauce |
1 x Almond Red Sauce; * 1 ea Pheasant; ** 2 tb Vegetable Oil 1/2 c Chicken Broth * See Sowest 2 for recipe. ** Pheasant should... |
| Tennessee Bbq Sauce |
1 c Catsup 1/2 c Vinegar 1/4 c Worcestershire sauce 2 c Water 1 Onions, chopped 1/2 c Brown sugar 1 ts Celery seed 1/... |
