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Lobster Parisienne Recipe
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6 Lobster tails,cooked/chilled 6 tb Mayonnaise 1 ts Mustard,prepared 1 ts Lemon juice 1 ts Tarragon wine vinegar 1 tb Chives,finely minced 1 tb Parsley,finely minced Salt to taste Pepper to taste 1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.
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