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The 10 Minute German Sweet Chocolate Cream Pie Recipe
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1 pk BAKER'S (R) GERMAN'S Sweet chocolate 1/3 c Milk 2 tb Sugar (opt) 1 pk (3 oz) cream cheese, soft. 1 Container COOL WHIP (R) Topping, thawed 1 Graham cracker pie crust 1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.
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