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Chicken Okra Gumbo With Sausage Recipe
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3 4 lb. chickens, cut up 1/2 c Veg. oil 2 lb Sliced okra 1/2 c Flour 1 ga Water 1 3 oz. Kosher smoked sausage 1 lb Chicken gizzards, cut up 2 Med onion, chopped 1/4 Bell pepper, chopped 1 Whole bulb garlic, chopped 2 tb Chopped parsley 1 tb Sugar 1 6 oz. cn. tomato paste 3 Large tomatoes OR >>>> 1 cn Whole tomatoes (16 oz.) 2 Bay leaves 1 pn Thyme 1 tb Gumbo file' Salt & Pepper to taste Brown chicken pieces in some of the oil; remove from pot. Brown okra and remove from pot. Add rmainder of oil and flour, stirring constantly untill roux is a rich brown. Add okra and water to roux, blending well. Add chicken, sausage, gizzards, and remaining ingredients except file'. Salt and pepper to taste. Cook for 1 1/2 to 2 hrs. Stir in file' during the last 1/2 hr. of cooking. Serve with hot cooked rice in soup bowls.
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