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Fresh Watermelon With Cool Citrus Mascarpone Recipe
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1 medium watermelon 1 cup mascarpone cheese 1 orange, zested and segmented -- juices set aside 2 lemons, zested and segmented -- juices set aside 1 grapefruit, zested and segmented -- juices set aside 2 tablespoons sugar Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl. In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.
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