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Can'T Miss Pot Roast Recipe
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4 lb Roast (chuck or cross cut wi 1/4 c Dry red wine (may use white 1 x Or 2 Tbs brandy) 1 ea Large onion, peeled 1/4 ts Thyme 1/4 ts Rosemary 8 ea Potatoes, peeled & quartered 1 x Sage 1 x Basil 1 x Flour 1 x Garlic powder 1 x Bay leaves 1 x Salt 1 x Pepper 12 oz Water Salt & pepper roast, sprinkle with garlic powder and a little flour. Brown in large skillet, then placce in dutch oven. Crush herbs and sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom. Cover roast with onions. Combine water & wine, then pour this over the roast, without washing off too many herbs. cover and bake at 350 for 1 1/2 hrs. Add potatoes and bake another 30-45 minutes, or until tender. Remove roast, discard bay leaves & make gravy.
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