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Watermelon Muffins Recipe
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1 1/2 c Flour 2 ts Baking soda 1 ts Baking powder 1 pn Salt 1/8 ts Cinnamon 6 tb Butter; room temperature 2/3 c Sugar 2 Eggs 1/2 c Milk 1/2 c Watermelon juice 1/2 c Watermelon pulp 1/2 c Raisins Sift flour, baking powder, baking soda, salt and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, juice, pulp and raisins. Add wet mixture to dry ingredients; blend just to incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer to wire rack; cool. Note: A few drops of red food color can be added for more watermelon color. Source: Restaurants & Institutions, June 15, 1993 Typed for you by Karen Mintzias
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