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Impossible Pumpkin Pie Recipe
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1 1/3 c Milk 3 tb Butter or margarine - softened 4 Eggs 1/2 c Sugar 1/2 c Buttermilk biscuit mix 1 c Canned pumpkin Pumpkin pie spice Whipped cream (optional) Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and bake at 400F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped cream, if desired.
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