| |
 |
|
 |
| |
|
Carmel Matzoh Crunch Recipe
|
| Ingredients | | | | | 4 matzohs, unsalted | | | 1 | cup | butter, or margarine unsalted | | | 1 | cup | brown sugar, firm, packed | | | 6 | oz | semi-sweet chocolate, coarsely chopped | | | | | |
Directions:
| Line a cookie sheet with foil and cover with baking parchment. Cover pan
evenly with matzoh boards, using what you need and cutting pieces to fit
spaces as evenly as possible.
In a heavy saucepan, combine margerine and brown sugar. Cook over medium
heat, stirring constantly, for 3 to 5 minutes, until sugar desolves. Remove
from heat and pour over matzoh. Bake at 375 degrees for 15 minutes,
checking every few minutes to be sure mixture does not burn.
Remove from oven and sprinkle with chocolate bits. Let stand 5 minutes,
then smear melted chocolate evenly. Chill in refrigerator until set. Makes
12 to 14 pieces, depending on size.
|
|
Top Candies Recipes:
|
Ingredients4tablespoonbutter 4cupmarshmallows, or 10 oz... |
|
1/4 c Margarine or butter 1 pk 10 oz. mini marshmallows 6 c Rice Krispies Melt Margarine in large deep pan over low heat. Add mar... |
|
12 oz Pkg pure chocolate wafers 12 oz Pkg peanut butter chips 7 oz Pkg crushed regular potato -chips 1 c Chopped peanuts This... |
|
4 c (8 1/2-oz) shredded coconut -(fresh package!) 1/4 c Light corn syrup 1 pk (11 1/2-oz) milk chocolate -pieces 1/4 c Vegetable... |
|
1/2 lb Good chocolate About 1/2 glass water 3 Egg yolks 3 oz Butter 1 1/2 oz Praline paste Slowly melt the chocolate in the wa... |
|
1/4 lb Margarine 1 c Crushed Soda Crackers 1 c Coconut 1 c Chocolate Chips 1 c Chopped nuts (optional) 1 - 15 oz can Sweete... |
|
3 c Sugar 1 ts Baking Soda 1 Pinch of Salt 1 c Buttermilk 3/4 c White Corn Syrup 2 tb Butter 2 c Pecan Halves In a la... |
|
8 oz Hershey's Milk Chocolate 1 1/2 c Peanut Butter, Divided Melt 8 oz Hersey's milk chocolate bar with 1/2 cup peanut butter. Melt... |
|
2 1/4 c Sugar 1 ts Salt 1/2 c Water 1 1/4 c Butter (2 1/2 sticks) 1 1/2 c Chopped blanched almonds, -divided 1 c Finely cho... |
|
2/3 c Light corn syrup 2 tb Butter or margarine 11 1/2 oz Nestle milk chocolate -morsels 1 ts Vanilla 10 oz Golden Grahams cer... |
Random Candies Recipes:
| Rich Orange-Chocolate Truffles |
1/3 c Heavy cream 1/4 c Butter or margarine 6 oz Pkg semisweet chocolate -chips 2 tb Grated orange peel 1 ts Orange extract... |
| Fast Chocolate-Pecan Fudge |
1/2 c Butter or margarine 3/4 c Hersheys Cocoa 4 c Confectioners sugar 1 t Vanilla 1/2 c Evaporated milk 1 c Pecan pieces... |
| Old Fashioned Caramels |
2 1/2 T Butter 2 c Brown sugar 2 T Molasses 1/2 c Milk, condensed 4 ea Chocolate, unsweetened, squa 1 t Vanilla 1 c Nuts... |
| Peanut Butter Brittle |
Ingredients2cupsugar 1/3cupchunky peanut butter... |
| Chocolate Covered Peanut Butter Eggs |
1/4 c Margarine or butter 1/4 c C&H Brown Sugar 3/4 c C&H Powdered Sugar 1/2 c Laura Scudder's All Natural -Smooth Pea... |
| Hawaiian Bon Bons |
8 oz White chocolate, cut up 1 c Unsalted macadamia nuts 1/2 c Flaked coconut 1 ts Grated orange zest -(optional) In a 1-quart... |
| Chocolate-Marbled Fudge |
2 c Sugar 2/3 c Heavy cream 1 c Milk 1/4 c Light corn syrup 1/4 ts Salt 1 ts Vanilla 2 1/2 oz Semisweet chocolate pieces... |
| Raspberry Meringues |
3 ea Eggs (room temp) 1/4 t Cream of tartar 1 x Dash salt 3/4 c Sugar 1/4 c Raspberry preserves, seedles 6 x Drops red food... |
| Two Minute Velvet Fudge |
12 oz Milk chocolate chips 6 oz Semisweet chocolate 1 cn Sweet condensed milk (14 oz) 1/3 c Confectioners sugar 1 ts Vanilla... |
| Marshmallow Cream Fudge |
1/2 c Butter/margarine 2 c Sugar 1 cn (5 oz.) evaporated milk (2/3 -cup) 1 pk (12 oz) semi-sweet chocolate -morsels OR 2 cups... |
|
|
|
|
 |
|
 |
|
|
|
