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Bruce Aidell's Bourbon-Mustard Glaze Recipe
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1/4 c Brown sugar 2 tb Low-sulfur Molasses 1/4 c Bourbon 1/4 c Soy sauce 2 ts Worcestershire Sauce 1/4 c Dijon or Creole Mustard 1/2 ts Black pepper Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD
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Top Lamb Recipes:
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2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
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1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
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3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
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1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
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1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
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1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
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3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
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4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
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1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
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Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Bamieh Or Okra Stew |
2 lb Okra, fresh 2 ea Onions, lg, chopped 2 ea Garlic cloves 4 tb Butter or oil 2 lb Lamb, beef or veal, cubed 1/2 lb To... |
| Paella Para Ella |
1/2 c Olive oil 1 (2-lb) fryer, cut in 8 pcs. 2 Thick pork chops; cubed 2 Thick lamb chops; cubed 1 md Onion; finely chopped... |
| Caraway Lamb Hotpot |
1 1/2 kg Stewing lamb or mutton 1 1/2 tb Margarine or butter 4 tb Flour seasoned with s & p 3 lg Onions, peeled and sliced... |
| Badami Gosht |
5 tb Vegetable oil 2 Cinnamon sticks 6 Cloves 1 tb Cardamom seeds 1 lg Onion chopped 2 Garlic cloves ,crushed 1 1/2 Inch... |
| Roast Rack Of Lamb |
---------- exported from cookworks for meal-master, v7.0 title: roast rack of lamb categories: entree servings: 8 2 rack of lamb... |
| Jarrets D'Agneau A La Grecque |
4 Lamb, shanks 3 Garlic, cloves, slivered Salt (to taste) Pepper (to taste) 2 md Onions, sliced 3/4 c Oil, olive, extra virgin... |
| Skirlie With Mushrooms |
8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only w... |
| Lamb Chop And Vegetable Skillet |
4 ea Lamb loin -OR- 1 x 8 rib chops, cut 3/4-inch th 1 x Salt 1 x Pepper 2 T Butter or margarine 4 c Sliced zucchini or sum... |
| White Bean And Lamb Soup |
------------------------------------SOUP------------------------------------ 2 tb Light-tasting olive oil 1 c Chopped celery 1 c Cho... |
| Mid Eastern Lamb Stew |
3 lb Boneless lamb shoulder 2 tb Olive oil 2 Chopped onions 3 Cloves chopped garlic 1 28 oz can whole or ground -tomatoes 2... |
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