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Teriyaki Steak/Cp Recipe
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2 pounds Boneless round steak 1 teaspoon Ground ginger 1 tablespoon Sugar 2 tablespoons Oil 1/2 cup Soy sauce 1 Clove garlic -- crushed 3 Scallions -- chopped 1 can Chinese vegetables -- optional Cut the steak into 1/8 inch thick slices. Combine the sauce ingredients and scallions in a small bowl. Place the meat in the crockpot and pour sauce over it all. Cover and cook on low for 6 to 8 hours. About 15 min before serving, add chinese vegetables if desired. Serve with rice.
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