5 Potatoes, unpeeled, thinly

Sliced 1 Onion, thinly sliced

2 tb Olive oil

1/2 Sweet red pepper, slivered

2 Cloves garlic, minced

1 tb Minced fresh parsley

1/2 ts Salt

1/4 ts Rosemary and pepper

1/2 c Shredded provolone or

Mozzarella 1/4 c Freshly grated parmesan

In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper. Brush 12 inch pizza pan with oil; spread with potato mixture. Bake in 450 oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses, bake for 5 to 8 minutes longer or until golden brown.