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Akin Back Farm's Pasta Blue Recipe
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3 Boneless chicken breasts -- skinless 6 Sprigs fresh rosemary 6 Sprigs fresh thyme 1 lb Ziti 3/4 c Unsalted butter 1/4 c Fresh lemon juice 1 c Gorgonzola cheese; shredded Salt and pepper; to taste 3 1/2 c Fresh spinach -- torn in bite-size pieces 1 bn Nasturtiums Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned.
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