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Campbell Soup- Best Ever Meat Loaf Recipe
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1 Can Cream of mushroom soup 2 Pounds Ground beef 1/2 Cup Fine dry bread crumbs 1 Medium Egg beaten 1/3 Cup Finely chopped onion 1 Teaspoon Salt 1/3 Cup Water Mix thoroughly 1/2 cup soup, beef, bread crumbs, egg, onion, and salt. Shape firmly into loaf (8"x4"); place in shallow baking pan. Bake at 375 degrees for 1 hour 15 minutes. In saucepan, blend remaining soup, water and 2-3 tablespoons of drippings. Heat; stir occasionally; serve with loaf.
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