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Satziki Recipe
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2 c Thick yogurt 1 c Cucumber, finely chopped 1 Clove Garlic, crushed 2 tb Olive oil 1 tb Dill or mint, fresh 1 tb Lemon juice To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a dish towel. Hang over bowl until dripping stops, about two hours. Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients; chill. Makes: 3 cups Source: The Florence Morning Mistake, May 12, 1993.
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