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Creole Cabbage Salad Recipe
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1/3 c Vegetable oil 3 ts White wine vinegar 2 Beef bouillon cubes 2 tb Water,boiling 3 tb Chopped parsley 1 Garlic clove,minced 1/2 ts Basil,crumbled 1/4 ts Thyme,crumbled 1/4 ts Tabasco sauce 8 c Finely shredded cabbage 1 1/2 c Onions,finely chopped 1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well. 2. Add cabbage and onions; toss well to coat with dressing. 3. Serve with additional Tabasco if desired.
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