1 1/2 lb Lean Ground Beef

3 tb Butter Or Regular Margarine

1 ts Salt

1/8 ts Pepper

1/2 ts Dry Mustard

1/2 ts Paprika

1 ts Worcestershire Sauce

2 tb Lemon Juice

Shape the beef into 6 thick patties. In a large heavy skillet heat 1 Tbls of the butter or margarine and add the patties and cook to

the desired doneness. Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once. from Gloria Pitzer's Secret Recipe Books