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Pie-Pan Asparagus Recipe
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1/4 cup butter 1/4 cup flour 3/4 cup chicken broth 3/4 cup milk 1/2 cup Cheddar cheese -- grated 1/4 cup Parmesan cheese -- grated 1/2 teaspoon salt 1/8 teaspoon pepper 2 lbs freshly cooked asparagus spears -- hot 2 tablespoons Parmesan cheese -- grated Melt butter in saucepan; blend in flour. Add chicken broth (canned or homemade) and milk and cook, stirring constantly, until mixture is thick and bubbly. Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, and pepper; stir until cheeses melt. Place asparagus in 10" pie pan, sprayed with vegetable spray. Pour sauce over the asparagus. Sprinkle with 2 tablespoons Parmesan cheese. Broil until bubbly. Makes 6 servings.
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