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Cheddar-Onion Corn Muffins Recipe
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1 1/2 c All-purpose flour 1 c Yellow cornmeal 1 1/2 ts Baking powder 1 tb Sugar 1/2 ts Salt 1 c Shredded Cheddar cheese 1/2 c Minced onion 1 1/2 c Milk 1/4 c Melted butter 2 Eggs, lightly beaten 1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour, cornmeal, baking powder, sugar and salt in large bowl. Add cheese and onion; mix well. Add milk, melted butter and eggs; stir just until dry ingredients are moistened. Do not overmix. 2. Spoon into prepared muffin tins, filling two-thirds full. Bake until puffed and golden, 30 to 40 minutes. Cool on wire rack. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
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