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Chicken Pie Deluxe Recipe
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1 3/4 C Pepperidge Farm Stuffing 1/2 C Butter -- *see notes 1 Can Cream Of Celery Soup -- undiluted 1 1/2 C Canned Or Boned Chicken -- cut in lge. pcs. 1/2 C Milk 3/4 C Green Peas -- cooked 1 Tbsp Onion -- minced Dash Pepper Mix crumbs and butter and save ¾ cup of crumbs for top. Put butter and crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients and put on top of crumbs. Top with remaining crumbs. Bake at 425° for 15 to 20 minutes or until bubbly. Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WA ed. 1974
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