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Oatmeal Griddle Cakes Recipe
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1/2 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 large egg 1 1/2 cups cooked oatmeal 1/2 cup evaporated milk 1/4 cup water 2 tablespoons melted butter Sift together the flour, baking powder, and salt in a small bowl. Beat together the egg, cooked oatmeal, evaporated milk, water, and melted butter in a large bowl. Mix the two mixtures together and cook! To freeze: After cooking you can freeze individually wrapped pancakes. To use: Heat in toaster or microwave.
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