|
Orange-Carrot Salad Recipe
|
1 pk Orange-flavored gelatin; 6oz 2 c Water; boiling 1 1/2 c Water; cold 2 lg Carrots; shredded 11 oz Mandarin oranges; drained 15 1/2 oz Crushed pineapple; undrained 1/2 c Pecans; chopped Lettuce Carrot curls Pecan halves Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set. Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on lettuce, and garnish with carrot curls and pecan halves. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
|
|
Top Salad Recipes:
|
Stephen Ceideburg 1/4 c Large dried shrimp 2 oz Mung bean thread noodles 4 Or 5 medium raw prawns, -shelled, deveined 3 tb Fresh... |
|
Ingredients1cupmayonnaise 1/4cupsugar 2... |
|
1 lg Beet; W/Skin, Stemmed * OR 16 oz Beets; Drained And Cut Into -1/2-Inch Dice, 1 Can 3 md Boiling Potatoes; Peeled 2 md Carrot... |
|
32 oz Frozen green peas 12 oz Spanish peanuts 8 oz Sour Cream 1 ts Water 1 tb Sugar 1 tb Green pepper; chopped (opt) 1 t... |
|
1 tb Corn oil 1 tb Lime juice 1/2 ts Cumin; ground 1/2 ts Cinnamon 1/4 ts Salt 1/2 ts Garlic; minced 4 c Carrots; sliced... |
|
1 English Seedless Cucumber Salt Chili Pepper 1 tb Fresh Lime Juice 1 t Minced Onion Slices, Sweet Red Pepper Lettuce 1 Ripe Avoc... |
|
2 Envelopes of gelatin 1/2 c Cold water 1 c Chili sauce 3 tb Lemon juice 1 c Mayonnaise 1 c Whipping cream, whipped 1 c... |
|
1 lb New potatoes 4 tb Olive oil 1 tb Wine vinegar 2 ea Garlic cloves, crushed 1 sm Red pepper 1 tb Chives, chopped Scra... |
|
1 cn (6 1/2 Oz.) Can Solid White Tuna Packed in Water, Drained & Flaked 1 cn (8 Oz.) Water Chestnuts Drained & Chopped 1 c C... |
|
2 ea Apples, cored and cubed 1 c Celery, chopped 1/2 c Raisins 1/2 c Walnuts, coarsely chopped 1/4 c Soy mayonnaise 1/4 c V... |
Random Salad Recipes:
| Aunt Ro's Coleslaw |
------------------------------PHILLY.INQUIRER------------------------------ 2 tb SUPER FINE SUGAR 2 lb CABBAGE 1/2 ts CELERY SEED... |
| Roman Coleslaw |
1 md Cabbage 3 oz Olive oil 1 tb Liquamen (sep. recipe) 1 tb White wine 1/2 ts Cumin seed, ground 1 ts Caraway seed 1 Le... |
| Too Much Fruit Salad |
1 Pineapple, ripe 1 Melon, ripe 1 lg Grapefruit -(preferably pink) 3 Oranges 11 oz Maraschino cherries -(1 large jar) 3 Ban... |
| Crab 'N Avacado Salad |
Pace Picante Sauce 1/3 c Mayonnaise -OR 1/3 c Light mayonnaise 2 tb Tomato paste 2 tb Sugar, or less 1 tb Sweet pickle relish... |
| Hot Cabbage Slaw |
2 T Butter 1/2 c Onion, chopped 1 t Caraway seed 1/3 c Water 1/4 c White wine vinegar 3/4 t Salt 1/4 t Tabasco 8 c Ca... |
| Pesto Potato-Sausage Salad |
1 1/2 lb Red potatoes; small, halved -or quartered if large 1 lb Smoked hot sausage or -kielbasa 1 pt Cherry tomatoes; halved 2 t... |
| Minted Fruit Salad |
1/2 cup sugar 1/3 cup orange juice 1/3 cup lemon juice 1/3 cup water 1/4 teaspoon peppermint extract 8 cups assorted fre... |
| Asparagus Salad With Pickled Ginger |
12 Medium-size asparagus 4 Pieces pickled red ginger ----------------------------------DRESSING---------------------------------- 1... |
| Spinach Salad With Moroccan Lemon |
2 lb Spinach 1 1/2 c Finely chopped parsley 1 c Coarsely chopped cilantro 1 c Chopped celery leaves 3 Garlic cloves,minced/pre... |
| Smashed Radishes In Soy Dressing |
24 Fresh red radishes 2 ts Salt 1 ts White vinegar 1 ts Sugar 3 ts Thin soy sause 3 tb Peanut oil 1 ts Sesame oil 1/4... |
|
|
