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1 pound ground pork 1 1/2 teaspoons rubbed sage 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon pepper Pinch... |
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1 Tbsp olive oil 1 onion, chopped 4 celery stalks, sliced 6 oz smoked sausage ( such as kielbasa), coarsely chopped 4 cups chicken or vege... |
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1 pound ground turkey 2 drops liquid smoke flavoring 2 teaspoons salt 1 1/4 teaspoons sage 1 teaspoon sugar 1/2 teaspoon... |
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4 ts Coarse (kosher) salt 1 3/4 ts Ground black pepper 3 tb Hungarian (sweet) paprika 1 ts Marjoram 1/2 ts Savory 3 ts Garl... |
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2 lb Rope sausage * 2 Green peppers, sliced 1/4 ts Salt 2 md Onions, sliced 1/4 ts Pepper 4 tb Butter or margarine * Cut... |
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Ingredients1/2eachcabbage, head, course sliced 1eachpotato, peeled, diced... |
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5 lb Course ground pork butt 1 tb Salt 1 tb Course black pepper 5 Cloves pressed garlic 1 ts Fennel seeds 1 ts Anise seed... |
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1 lb Sausage 2 Butternut squash, halved 1 lg Egg 2 T Milk (or less) Onion, chopped (optional) 1/4 t Thyme 1/4 t Tarragon... |
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3 tb To 4 tb Olive Oil 1 lb Gourmet Sausage (or Chicken -Sausage, casing removed) 2 c Onion, coarsely chopped 1 Clove Garlic,... |
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2 Lb. Italian sausage links 2 C. dry white wine 2 Cloves garlic -- minced 1 Medium onion -- finely chopped 5 C. chopped cab... |
| Italian Sausage (Sweet Or Hot) |
5 lb Coarse Ground Pork Butt 1 1/3 T Salt 1 1/3 T Ground Coriander 3/16 T Coarse Ground Black 5 Cloves pressed garlic 2 T P... |
| Sicilian Style Turkey Sausage^ |
5 Feet small hog or sheep -casings 5 lb Turkey meat-15% fat 2 ts Whole fennel seed 2 ts Crushed fennel seed 2 ts Crushed re... |
| Potato, Sausage And Leek Gratin |
4 c Diced red potatoes* 1 x Salt & pepper 2 tb Flour, more if necessary 1 x Milk 1 x Chopped chives 1 c Finely chopped... |
| Cranberry, Cornbread And Sausage Stuffing |
1 1/3 lb Italian sausage - hot 2 2/3 lb Italian sausage - sweet 1 c Butter - salted 1/2 c Olive oil 4 lg Onions; fine chop... |
| Wayside Country Sausage |
Pork shoulder Salt Pepper Dry mustard Thyme Sage Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine bla... |
| Basic Irish Sausages |
1 1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 ts Ground allspice 1 ts Salt Fresh-ground pepper Pinch dried sage or mar... |
| Chorizo Homemade Sausage |
5 lb Fresh pork 5 ts Salt 3 tb Chili powder 1 Clove garlic, mashed 5 tb Vinegar 1/4 c Paprika 1 1/2 ts Pepper 3/4 ts... |
| Romanian Sausages (Mititei) |
5 Cloves garlic, peeled 1/4 c Water 1 lb Ground chuck 2/3 lb Coarsely ground pork 1 ts Baking soda 1 1/2 ts Salt 1 ts Bl... |
| Italian Pepper Sausage |
4 1/2 lb Course ground pork 1 1/2 lb Salt pork 1 Clove garlic 1 Onion, quartered 1 1/2 tb Freshly ground black pepper 2 tb... |
| Famous Jodeen Sausage (Wyoming Style) |
Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions 10 Cloves garlic finely Chopped Fresh parsley finely chopped C... |
