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The Captain's Table House Salad Recipe
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1 ea HEAD CHICKORY, CLEANED AND 1 x BROKEN INTO BITE-SIZE PIECES 1 ea HEAD ROMAINE, CLEANED AND 1 x BROKEN INTO BITE-SIZE PIECES 1 ea CARROT, SHREDDED 1 ea TOMATO, SLICED INTO EIGHTHS 1 ea CUCUMBER, SLICED THINLY 1 x HOUSE VINAIGRETTE DRESSING Toss ingredients together and sprinkle with dressing.
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