|
Brigitte's Red Cabbage Recipe
|
1 sm Head of red cabbage 1 md Apple 1 sm Onion 3 sl Bacon 1 ts Vinegar 1 ts Sugar "Shred cabbage finely. Fry bacon until crisp, saute the chopped onion in the bacon grease. Add cabbage and peeled, cubed apple and crumbled bacon. Fill up with water until the cabbage is well covered. Cook until soft and then season with vinegar and sugar to taste. Add salt to taste. This can be warmed up again and again, and it gets better the more it is warmed up."
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Kim Chee - 2 |
4 lb Chinese celery cabbage (napa - cabbage) 1/4 lb Chinese white radish 2 cn (small ones) flat anchovies 4 lg Cloves garlic 3... |
| Irish Soda Bread (With Variant For Spotted Dog) |
6 c All purpose flour 2 ts Baking soda 2 ts Baking powder 3 tb Cornstarch 2 ts Sugar 1 ts Salt 2 1/2 c Buttermilk ***... |
| Cucumber And Sesame Seed Salad |
1 lg Cucumber 1/2 c Cider vinegar; -OR- 1/2 c -White wine 1 tb Sesame seeds 1 tb Sesame oil 1 Onion; chopped finely 2 Ga... |
| Piquant Lemon Rice |
1 c Basmati white rice 2 c Water 1 ts Salt 3 tb Ghee 1/2 c Raw cashew pieces 1/2 tb Yellow split peas 1 ts Black mustard... |
| Vegetable Jalfrezi |
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
| Suomalaisruisleipa (Finnish Rye Bread) |
1 1/2 c Beer, buttermilk, milk, or -potato water 2 tb Butter or margerine 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 1 tb Su... |
| Dilled "Chilled" Carrots (Sonf Gazar Subji) |
1 ts Cumin seeds 2 tb Canola oil 1/4 ts Asafetida (optional) 1/4 ts Crushed red chili flakes 3 tb Sliced shallots 1/2 ts Tu... |
| Boiled Red Cabbage |
2 oz Butter 1 Red cabbage 2 tb Simple syrup 2 Apples, peeled and sliced 1 Onion, chopped 1/4 pt Red wine Juice of one le... |
| Paprika Pork |
1 tb Mild Hungarian paprika 1 tb Medium-hot Hungarian paprika 4 Pork chops, about 1/2" thk, -trimmed of all fat 2 tb Butter or ma... |
| Nigiri Sushi (Finger Sushi) |
-------------------------------MUSTARD PASTE------------------------------- 4 ts Dry mustard 2 ts Water 1 ts Shoyu --------------... |
|
|
