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Chicken Taco Casserole Recipe
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| Ingredients | | | 1 | each | onion, chopped | | | 3 | tablespoon | butter, or margarine | | | 1 | cn | chilies (small), chopped | | | 2 | cup | tomato juice | | | 1 | cn | cheddar cheese soup | | | 1 | teaspoon | chili powder | | | 1/4 | teaspoon | garlic powder | | | 2 | cup | chicken breast, cooked, chopped | | | 12 | each | tortillas | | | 1 | cup | cheese, grated | | | | | |
Directions:
| Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used.
Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.
8 Servings.
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