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Fish In Tomato-Wine Sauce Recipe
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1 md Onion -- diced 2 Cloves garlic -- minced 2 tb Fresh basil -- chopped 8 oz Tomato sauce 1/2 c Tomato paste 3/4 c Water 1/2 c Dry white wine 1 t Oregano Fresh ground black pepper 1 1/2 lb Flounder fillets -- sliced Into 3 inch s In very large skillet, saute onion, garlic until tender. Add basil and saute for another few minutes. Add everything else except fish. Bring to a boil and stir so that paste is mixed in. Simmer on low for 10-15 minutes. Add fish and simmer for an additional 15 minutes or until fish is completely cooked. Recipe By : Net From: Date:
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