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Bananas Au Gratin Recipe
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1 pt Cottage Cheese 2 tb Sugar 1 ts Vanilla Extract 1 ts Lemon Rind; freshly grated 1 ts Lemon Juice 4 Bananas 4 Graham Cracker Squares; -crumbled Ground Cinnamon Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth. Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in individual au gratin dishes. Thinly slice bananas and spread slices evenly on top of cheese mixture. If using individual dishes, put half a sliced banana on top of each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned. Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium. Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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