|
Risotto *** (Dmdg94a) Recipe
|
1/2 c Chopped scallions 1 c Uncooked brown rice 2 tb Olive oil 2 c Chicken broth 1 c Green peas 1 ts Dried rosemary 1 ts Dried oregano saute scallions and rice in hot oil in large skillet for about 3 minutes. Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1 1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25 minutes. Liquid should be absorbed. FROM: SONDRA PETERSON (DMDG94A)
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Spring Kichadi |
1/2 c Brown or white basmati rice 1/4 c Mung dal -OR- yellow split peas 2 tb Ghee 2 ts Whole cumin seeds 1 ts Black or brown m... |
| Sweet-And Sour Shrimp |
1 6 oz pkg frozen Chinese pea pods -- partially thawed 1 13 oz can pineapple chunks in juice 2 tablespoons cornstarch 3 tables... |
| Honey-Mustard Chicken |
-------------------------------JUDI M. PHELPS------------------------------- 1 lb Boneless, chicken breasts; -skinless and trimmed of a... |
| Sweet 'N' Sour Chicken |
1 1/2 c Carrots; cut into 1/4" piece 1 lg Green Pepper; cut 1" pieces 1 md Onion; cut into wedges 2 tb Tapioca; quick-cooking... |
| Oriental Beef |
1/4 c Soy sauce 2 ts Cornstarch 1 ts Sugar 1/2 ts Ginger 1 lb Flank steak, trimmed -- cut in 2" x 1/8" strips 3 tb Vegetabl... |
| Philadelphia Pepper Pot Soup |
1 tb Margarine 1/3 c Diced onions 2 tb Finely diced leeks or green 1/2 c Celery cut into 1/2" pieces 1/4 c Diced ham 6 c Wa... |
| Creole Gumbo |
3 sl Bacon 4 Big onions, chopped fine 4 Garlic cloves, minced fine 2 Bay leaves 2 tb Finely minced green pepper 1 ts Finely... |
| Lentils Brown Rice & Bacon |
1 tb Vegetable oil 1 Sweet red pepper,lg,chopped 1 Onion,medium-size,chopped 2 Garlic cloves,finely chopped 1 c Lentils,dried... |
| Red Snapper Soup |
2 sm Potatoes 2 sm Carrots 1 lb Red snapper fillets 4 ts Olive oil 2 c Boiling water 1 ts White-wine vinegar 1 1/2 ts Sa... |
| Gumbo Ii |
2 lb Shrimp, chicken, or crawfish 1 Stick oleo 1 lg Onion, chopped 1 Stalk celery, chopped 3 qt Water 1 tb Green onions... |
|
|
