Ingredients 4 tablespoon peanut oil 1/2 pound flank steak, or shrimp, chicken 2 each celery, shredded 2 each ginger slices, minced 1 cup cabbage 1 each green onion, minced 2 teaspoon cornstarch 1/2 pound spaghetti OR chinese noodles 1/2 teaspoon sugar 1 tablespoon soy sauce, light soy 1/2 teaspoon salt, optional Directions: Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak very thin, across the grain, 2 inch pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook. Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve. Note: Stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can't go wrong.