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Homemade Potato Soup Recipe
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| Ingredients | | | 6 | each | potatoes, pared, cut in bite size pieces | | | 2 | each | leeks, washed, pared, cut in bite size pieces | | | 2 | each | onions, chopped | | | 1 | each | carrot, pared, sliced | | | 1 | each | stalk celery, sliced | | | 4 | each | chicken bouillon cubes | | | 1 | tablespoon | parsley flakes | | | 4 | cup | water | | | 1 1/2 | teaspoon | salt | | | 1 | | pepper | | | 2 | tablespoon | butter | | | 13 | oz | evaporated milk (1 can) | | | 1 | | chives, chopped | | | | | |
Directions:
| Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives.
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