2 cn Fruit cocktail, drained - reserve 2/3 cup liquid - Del Monte Light (16oz can) 1 c Orange juice, chilled - divided 1 pk Orange-flavored geletain - or lemon-flavored (3oz pk) Peel of one lemon, grated 2 tb Lemon juice 1 ts Vanilla extract 2 Egg white, at room temp. In medium saucepan combine reserved fruit liquid and 1/2 cup orange juice; heat to boiling. Add gelatin; dissolve completely. Stir in remaining orange juice, lemon peel, lemon juice and vanilla. Chill until partially set (60 to 70 minutes). Add egg whites; beat with electric mixer until double in size and creamy (5 to 7 minutes). In serving bowl spread half the fruit cocktail. Top with gelatin mixture; chill until firm. Top with remaining fruit and serve.
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