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Best Broccoli Casserole** Recipe
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1 cup Water 1/2 teaspoon Salt 1 cup Instant rice 1/4 cup Butter 1/4 cup Chopped onion 1/4 cup Chopped celery 1 can (10 3/4 oz.) cream of -- mushroom soup 1 can (10 3/4 oz.) cream of celery -- soup 1 10 ounces Pk frozen chopped -- broccoli, thawed 1/2 cup Diced process American -- cheese Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute' onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350 degrees for 1 hour. Serves: 6 From: "Taste of Home" Magazine Posted by: Debbie Carlson (D.CARLSON - GEnie)
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