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Poppy Seed Chicken Casserole Recipe
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1 tablespoon margarine 8 ounces sliced mushrooms 5 cups cooked chicken -- cubed 1 cream of chicken soup, condensed 1 cup sour cream 2 ounces pimientos -- drain 1/2 cup margarine -- melted 1 1/3 cups crackers -- crushed 2 teaspoons poppy seeds In a skillet, melt margarine. Saute mushrooms until tender. Stir in chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a greased 2-quart casserole. In a small bowl combine topping ingredients (1/2 cup margarine, the crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken. Bake at 350 degrees for 20 minutes.
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