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Provolone-Ham Celery Stuffing Recipe
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*Ingredients:* 1 c Provolone cheese, grated or -shredded 2 tb Butter, softened 1/4 c Ham, minced Worcestershire sauce, dash *Directions:* Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93
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