| |
 |
|
 |
| |
|
Braised Cabbage Recipe
|
1 1/2 lb Cabbage, shredded 3 ea Carrot, grated 3 T Butter 4 ea Chive, stalks 1 x Salt 1 x Pepper In skillet heat butter until foamy. Add chives and saute' until tender. Add green cabbage and carrots. Saute' over high heat until tender but crisp, about 4 minutes. Add salt and pepper to taste. If you don't have scallions, onions are the next best substitute.
|
|
Top Vegetables Recipes:
|
2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea... |
|
1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl... |
|
1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1... |
|
2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.... |
|
1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me... |
|
4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use... |
|
1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b... |
|
2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p... |
|
Ingredients3tablespooncornstarch 1/3cupsugar 3... |
|
------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
Random Vegetables Recipes:
| Savory Chicken Pot Pies |
2 Chicken breast halves 6 Chicken thighs Salt Pepper 2 T Butter 2 T Oil 1 cn Chicken broth (49.5 oz) 1 sm Onion, cut into q... |
| Braised Squab In A Mold Of Vegetables |
------------------------------SQUABS AND SAUCE------------------------------ 4 ea Squabs, wings and neck -- removed, reserved Salt Pepp... |
| Spinach |
2 lb Spinach, trimmed & washed 6 tb Butter, softened Salt Pepper, freshly ground Nutmeg, pinch 1 Clove garlic, sm 1/2 c Pine... |
| Broccoli In Oyster Sauce |
3 md Broccoli stalks; fresh 3 tb Peanut oil 1/2 ts Salt 6 tb Oyster sauce 1 ts Sugar 1 ts Tapioca starch 1/4 c Water... |
| Okra With Onions |
4 md Onions, coarsely chopped 5 ea Garlic cloves, coarsely ch. 1 ea Piece of ginger, 2" long 6 tb Ghee 1 ts Whole cumin seeds... |
| Beet Pickles |
2 c Sugar 2 c Water 2 c Cider vinegar 1 ea Thinly sliced lemon 1 ts Cinnamon 1 ts Cloves 1 ts Allspice ~--------- SYR... |
| Stir-Fried Onion-Pepper Asparagus |
3/4 lb Asparagus 2 tb Oil 4 md Mushrooms; sliced 1 bn Green onions; sliced, white 1 Cl Garlic; minced or pressed 1/2 md Gre... |
| Shrimp And Jicama Salad With Chile Vinegar |
5 c ;Water 1 lb Small fresh shrimp; unpeeled 2 c Jicama; peeled and shredded 4 lg Tomatoes; sliced 4 lg Fresh tomatillos --... |
| Beer-Batter Onion Rings |
1 1/3 c All-purpose flour 1 ts Salt 1/4 ts Pepper 1 tb Oil 2 Egg yolks 3/4 c Beer 2 lg White onions -sliced 1/4-in th... |
| Pureed Vegetables |
Ingredients1eachpotato, cooked and chopped 1eachcarrot, scrubbed and chopped... |
|
|
|
|
 |
|
 |
|
|
|
