-Waldine Van Geffen VGHC42A 4 6" flour tortillas

1/2 c Tomatillos; chopped

1/2 c Plum tomatoes; chopped

2 Jalapenos; seed, chop fine

2 tb Cilantro; minced

1 tb Lime juice

1 cl Garlic; minced

1/2 ts Hot pepper sauce

1/2 ts Ground cumin

1/4 ts Salt

8 oz Healthy Favorites Low-fat

-Mild Cheddar; shred, divide 2 sm Chicken breast halves; bone,

-skin, cut in thin strips 1 tb Chili powder

1/2 c Thin red onion wedges

Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt. Stir in 1 cup cheese. Mix chicken with chili powder, tossing to coat. Spray skillet with Pam. Cook chicken until tender. For each pizza, spreac 1/2 cup tomato mixture on 1 tortilla. Top with chicken, onion wedges and 1/4 cup remaining cheese. Bake 10 to 12 minutes or until cheese is melted.