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Denise's Teriyaki Chicken Recipe
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8 Chicken breasts; boned, -skinned 1 Bottle teriyaki sauce 1 tb Minced fresh ginger 1/2 c Vidalia onions Juice and pulp of one orange 1/4 c Grated orange zest Mix all ingredients; heat marinade to a boil and then let it cool. Pour over chicken breasts at least two hours before grilling or even overnight. Source: Ladue News 5/23/97
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