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Scalloped Rhubarb Recipe
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-EILEEN LAMPARELLI CGDR39A 3 c Dry bread crumbs 1/2 c Butter 3 c Rhubarb; raw; diced 1 c Sugar 1/3 c Water Preheat your oven to 325. Toss the bread crumbs with the melted butter in a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it. Bake uncovered for 45 minutes.
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