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Autumn Quick Bread Recipe
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| Ingredients | | | --- | QUICK | BREAD BASE --- | | | 1 1/2 | cup | flour | | | 1/2 | teaspoon | salt | | | 1 | cup | sugar | | | 1 | teaspoon | baking soda | | | 1/2 | cup | vegetable oil | | | 2 | each | eggs, beaten | | | | | | | | --- | PUMPKIN | --- | | | 1 | cup | pumpkin, canned | | | 2 | teaspoon | pumpkin pie spice | | | 1/3 | cup | nuts, optional | | | 1/3 | cup | raisins, optional | | | | | | | | --- | APPLESAUCE | --- | | | 1 | cup | applesauce | | | 1 | tablespoon | molasses | | | 1 | teaspoon | cinnamon | | | | | | | | --- | BANANA | --- | | | 3 | each | bananas, ripe, mashed | | | 1/2 | teaspoon | cinnamon | | | 1/2 | teaspoon | ginger | | | | | | | | --- | PEANUT | butter BANANA --- | | | 2 | each | bananas, ripe, mashed | | | 1/2 | cup | peanut butter | | | | | | | | --- | CRANBERRY | --- | | | 1 | cup | cranberries, chopped | | | 1 | tablespoon | orange juice, concentrate | | | | | |
Directions:
| Preheat oven to 325 degrees. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
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