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Moghul Masala Recipe
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2 Inch cinnamon sticks, -crushed 1 tb Whole cloves 1 tb Black peppercorns 1 ts Grated nutmeg Seeds from 2 oz Green - Cardomom Pods Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for up to 2 months. From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]
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Top Condiments Recipes:
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3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
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2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
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3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
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6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
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2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
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One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
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1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
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4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
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4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
Random Condiments Recipes:
| Curry Powder #6 |
2 1/2 tb Coriander Seeds 2 ts Garlic Powder 1 tb Ground Cumin 2 ts Ground Tumeric 1 ts Ground Ginger 1 ts Chili Seasoning... |
| Mint Julep Syrup |
1 lb Sugar granulated 6 c Soda water 1 1/4 oz Pure lime juice concentrate 8 1/2 oz Lemonade concentrate 3/4 c Creme de Menthe... |
| Honey Mustard Ranch Style Dressing |
1 c Milk 1 c Mayonnaise 1 pk Hidden Valley Ranch Style -Dressing Mix 1 ts Dijon mustard 2 tb To 4 tb honey Servings: 2 cups... |
| Orange Marmalade |
4 md Sized (or 3 large) unpeeled -oranges, halved And sliced thin 4 Unpeeled lemons, sliced thin From: Arizona Cookbook granulated s... |
| Tomato Ketchup |
2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
| Green Tomato Catsup |
1 ea Bushel green tomatoes 1 ea Head cabbage 24 ea Apples 12 ea Sweet peppers 8 md Onions 12 ea Hot peppers, to taste 1... |
| Vietnamese Chili Sauce (Dip) |
2 Dried red chilies 2 Cloves garlic 1/2 ts Sugar 2 tb Fish sauce 1 tb Vinegar 1 tb Lemon juice Mince chilies and garlic... |
| English Orange Marmalade |
4 Oranges 1/2 Grapefruit 1/3 Lemon Sugar Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Re... |
| Cariboo Mile House Mustard |
1 c Dry mustard 1/2 c Brown sugar, firmly packed 1 ts Salt 1/4 ts Tumeric 1 ts White wine vinegar 1/3 c Flat beer Mix dr... |
| Rhubarb Marmalade |
4 c Finely chopped rhubarb 1 Orange 1 Lemon rind 7 1/2 c Sugar 1 Bottle fruit pectin Combine rhubarb, grated rind of lemon,... |
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