1 tb Vegetable oil 3 sm Zucchini, cut into thin -strips 1 md Red bell pepper, slivered - 1 md Green bell pepper, slivered 6 oz Bay shrimp 1 (8 oz.) bottle clam juice 1 (9 oz.) pkg. fresh angel -hair pasta, cooked and -drained 1/4 ts Salt 2 tb Finely chopped parsley 1/3 c Heavy cream 1 md Yellow bell pepper, -slivered 1/2 lb Bay scallops 1 sm Red onion, thinly sliced 1 ds Of cayenne In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini, peppers and onion. Stir to coat with oil. cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add parsely, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat throough, 1 minute. Season with salt and cayenne. Spoon sauce over hot cooked pasta. From the files of Al Rice, North Pole Alaska. Feb 1994
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