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Minted Fruit Salad Recipe
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1/2 cup sugar 1/3 cup orange juice 1/3 cup lemon juice 1/3 cup water 1/4 teaspoon peppermint extract 8 cups assorted fresh fruits -- cut up fresh mint leaves -- for garnish In medium bowl, combine all ingredients except fruit; stir until sugar dissolves completely. Place fruit in large shallow dish; pour juice mixture over. Cover; chill 3 hours, overnight, or all day, stirring occasionally. Garnish with mint leaves. Makes about 8 cups.
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