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Arugula- Tomato Topping Recipe
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4 cups arugula -- coarsely chopped 8 plum tomatoes -- cored and diced 4 teaspoons lemon juice, fresh 2 teaspoons olive oil 1 teaspoon kosher salt freshly ground black pepper -- to taste Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.
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