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Stuffed Peppers -- Thai Style Recipe
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8 sm Green bell peppers ----------------------------------FILLING---------------------------------- 1/2 lb Fresh mushrooms, chopped 2 tb Green onion, chopped 1 tb Garlic, chopped 1/2 ts Ginger, chopped 1/4 ts Pepper 1/4 ts Sugar, optional 1/2 tb Cornstarch dissolved in 1 tb Water ----------------------------------GARNISH---------------------------------- Vegetable oil 2 ea Dried red chili peppers, -- seeded & slivered Cut the tops off the peppers, seed them & set aside. Mix together the filling ingredients thoroughly & stuff into the peppers. Place them in a shallow baking dish & bake them in a preheated oven at 350F for 30 minutes. Or steam over high heat for 30 minutes. Before serving, brush the peppers with oil to make them shine & sprinkle with the chili peppers. Serve hot or at room temperature.
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