1/2 c Butter

2/3 c Fruit Sweet

2 Eggs

2 Ripe bananas, mashed

2 ts Vanilla

1/4 c Sour cream or ricotta cheese

1 1/2 c Flour

1/2 ts Baking soda

1 ts Baking powder

1/2 ts Salt

1/2 c Chopped nuts

1/2 c Shredded coconut (optional)

From: Ellen Cleary Fruit sweet is made of peach and pear juices and pineapple syrup. It is available from Wax Orchards; R4 - 320; Vashon Island, WA 98070 Preheat oven to 350 degrees. Spray a 9" square pan with non-stick coating. Cream butter and Fruit Sweet. Beat in eggs, one at a time. Blend in bananas, vanilla, and sour cream. combine flour, soda, baking powder and salt. Add to creamed mixture. Add nuts. Pour into pan and bake 20-25 minutes, until cake springs back when lightly touched. -----